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Sorghum Cookies

An easy and quick melt in the mouth cookie,
Prep Time 20 mins
Cook Time 15 mins
Total Time 40 mins
Servings 10 Cookies


  • 1/2 cup Jowar or sorghum flour
  • 1/4 cup Wheat flour
  • 1/3 cup Powdered raw sugar
  • 1/4 cup cup Butter
  • 1/2 tsp Vanilla extract or Cardamom powder


  • Cream butter sugar until it becomes white and fluffy. You can use a hand whisk.
  • Add vanilla extract and whisk again.
  • Mix the flours with butter and sugar mix.
  • Bring the dough together. You can add a tsp of milk to bind everything if it's not coming together.
  • Make a log of the dough and wrap it in a cling film.
  • Refrigerate the dough for about 30 minutes.
  • Meanwhile preheat the oven at 150 C for 10 minutes.
  • Take out the dough and use a sharp knife to cut the cookies.
  • Arrange them in a parchment paper-lined baking tray.
  • Bake for 15 minutes or until the edges begin to brown.
  • Take out from the oven and allow them to cool on the tray.
  • Store them in an airtight container.


Cream the butter and sugar mixture nicely.
Baking time may vary depending upon the temperature settings of your ovenĀ