Sorghum Cookies
An easy and quick melt in the mouth cookie,
Ingredients
- 1/2 cup Jowar or sorghum flour
- 1/4 cup Wheat flour
- 1/3 cup Powdered raw sugar
- 1/4 cup cup Butter
- 1/2 tsp Vanilla extract or Cardamom powder
Instructions
- Cream butter sugar until it becomes white and fluffy. You can use a hand whisk.
- Add vanilla extract and whisk again.
- Mix the flours with butter and sugar mix.
- Bring the dough together. You can add a tsp of milk to bind everything if it's not coming together.
- Make a log of the dough and wrap it in a cling film.
- Refrigerate the dough for about 30 minutes.
- Meanwhile preheat the oven at 150 C for 10 minutes.
- Take out the dough and use a sharp knife to cut the cookies.
- Arrange them in a parchment paper-lined baking tray.
- Bake for 15 minutes or until the edges begin to brown.
- Take out from the oven and allow them to cool on the tray.
- Store them in an airtight container.
Notes
Cream the butter and sugar mixture nicely.
Baking time may vary depending upon the temperature settings of your oven