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Triple Chocolate Cookies

November 21, 2021 by Neeru Gulati Leave a Comment

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These triple chocolate cookies are one of the best cookies I have ever baked. If you love chocolate, these are for you. If you don’t, there is a chance you will fall in love with it. And even if you won’t suddenly start loving chocolate, these cookies become your favourite for sure. Try them warm, fresh out of the oven and you will understand what I am talking about.

I wish I could send you some. If you try the recipe anytime soon, do share the feedback. I look forward to connecting with like-minded people.

Anyways, as always these cookies are baked using whole wheat flour. You can use all-purpose flour too if you aren’t fond of WWF bakes.

Have used cocoa powder, dark and white chocolate chunks and chips. You can increase the quantity of chocolate chips in the dough if you like.

I have used a 200 ml cup for measurements.

 

Triple chocolate cookies

An amazingly tasty and healthy cookie with the goodness of wheat flour.
Print Recipe Pin Recipe
Cook Time 20 mins
Total Time 1 hr
Course Dessert, Snack
Cuisine American
Servings 24 cookies

Equipment

  • OTG

Ingredients
  

  • 1 cup Wheat flour
  • 1/4 cup Cocoa powder
  • 1/2 cup Butter at room temperature
  • 1/2 cup Brown sugar tightly packed
  • 1/3 cup Powdered refined sugar
  • 1/2 tbsp Baking soda
  • 1 big Egg
  • 1 tsp Vanilla extract
  • Chopped chocolate white and dark to garnish the cookies
  • 1/4 cup white and dark choco chips

Instructions
 

  • Take out all ingredients from the refrigerator one hour prior to the baking.
  • In a big bowl, sift wheat flour, cocoa powder and baking soda.
  • Cream butter and both sugars until fluffy and white. Don't overbeat. You can use a hand whisk or an electric one.
  • Add egg and vanilla extract. Mix nicely scrapping the sides.
  • Add the dry ingredients to wet ingredients. Bring the dough together.
  • Add choco chips both dark and white to the batter.
  • Refrigerate the cookie dough for 15-20 minutes.
  • Line a baking tray with parchment paper. Preheat the oven at 160 C for 10 minutes.
  • Scoop out the cookies using a measuring tbsp. Flatten the balls.
  • Press chocolate chunks into the cookies.
  • Bake for 18-20 minutes at 160 C.
  • Cool them on the wire rack or dig in the warm cookies.
  • Store them in an airtight container for one week to 10 days.

Notes

Cream butter and sugar nicely. 
If after mixing dry and wet ingredients the cookie dough is sticky, add one tbsp flour.
Refrigeration stabilizes the cookie dough and it will be less sticky.
Baking time may vary depending upon your oven's temperature settings.
 

 

Filed Under: All, Cookies, Recipes Tagged With: Chocolate chunks, Cocoa powder, Eggs, Whole wheat flour

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Another in the series of buns ..

Today some stuffed buns… you can stuff them with boiled potato/ egg bhurji/ mutton/chicken keema/paneer bhurji
These are free of eggs and refined flour.

Wish you all a very happy ugadhi 🙏

Check the recipe here:

https://theecookbook.com/pull-apart-stuffed-dinner-rolls/

#semolinabuns #sooji
#soojibuns
#wholewheatbread
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Whole wheat garlic butter buns…
Super yum and super healthy anytime buns

No refined flour or eggs
You can have them as such. No Bhajji or cheese needed.

#wholegrain
#wholegrains
#bakeyourworldhappy
#wholewheatbuns
#neerubakes
#theecookbook
#hyderabad
#hyderabadbaker
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However, the bread we buy is full of refined flour,additives and chemicals.  The best way to escape these is to bake your own bread which will be free of refined stuff and additives.  Learn the basics of bread baking and bake your own 100%whole grain bread. You will never go back to readymade stuff.  In this session, we will discuss the basics of bread baking and share the tips for handling different type of bread dough. You will be able to bake with whole wheat flour and with multiple flour combinations.  👉Fee: ₹2000  👉Date and Time: 7th and 8th March 
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Whole wheat loaf, Stuffed buns, Burger buns, Pao bhaji buns,Foot longs,Focaccia, Garlic bread, Pita bread and Pizza base with wheat flour and one bonus recipe of an amazing no knead bread.  👉The breads will be free of refined flour/ sugar, eggs, added gluten and improvers.  👉Limited seats, register soon.  👉Recipes pdf will be provided.  👉 Online support will be provided after the session and your baking queries will be solved  For registration and details contact # 9041369788  #wholewheatbread 
#onlinebakingclass 
#onlinebakingworkshop 
#healthybreads
#neerubakes 
#mindfulbaking
#bakeathome

Hey bread lovers, would you like to bake your own bread?

Bread is just water,salt, a little sugar, yeast and flour. If you learn the basics, you can make it without any recipe.

Bread has become a staple in last few years. We consume loaves, buns and pizzas almost daily.
However, the bread we buy is full of refined flour,additives and chemicals.

The best way to escape these is to bake your own bread which will be free of refined stuff and additives.

Learn the basics of bread baking and bake your own 100%whole grain bread. You will never go back to readymade stuff.

In this session, we will discuss the basics of bread baking and share the tips for handling different type of bread dough. You will be able to bake with whole wheat flour and with multiple flour combinations.

👉Fee: ₹2000

👉Date and Time: 7th and 8th March
5:00 pm to 7:00 pm both days

👉After the session, you will be able to bake with different flour combinations.

Recipes:
Whole wheat loaf, Stuffed buns, Burger buns, Pao bhaji buns,Foot longs,Focaccia, Garlic bread, Pita bread and Pizza base with wheat flour and one bonus recipe of an amazing no knead bread.

👉The breads will be free of refined flour/ sugar, eggs, added gluten and improvers.

👉Limited seats, register soon.

👉Recipes pdf will be provided.

👉 Online support will be provided after the session and your baking queries will be solved

For registration and details contact # 9041369788

#wholewheatbread
#onlinebakingclass
#onlinebakingworkshop
#healthybreads
#neerubakes
#mindfulbaking
#bakeathome
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#ilovebread 
#mindfulbaking
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#wholegrainbread

Whole wheat and semolina buns…

These super soft buns go well with Bhajji and vada both.

Ingredients:
2 cups wheat flour
1 cup fine semolina
2 tsp instant yeast
2 tsp brown sugar
2 tsp salt
1/2 a cup milk
3/4 cup water
3 tbsp butter/oil
1tbsp milk for milk wash
1tbsp melted butter
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Check the details here:

https://theecookbook.com/whole-grain-burger-buns/
#neerubakes
#hyderabadfoodie
#homebaked
#homebakedbread
#bakedfromscratch
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Mar 23

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Whole wheat cookies and cakes workshop last week.  We baked whole wheat cakes and a lot of cookies together.  A gluten-free cakes workshop is coming up this weekend.
Join in if baking cakes with millets and other gluten free flours interests you.
#neerubakes
#mindfulbaking
#healthybaking
#bakingworkshop
#wholewheatbaking 
#bakersofinstagram  #hyderabadbaker

Whole wheat cookies and cakes workshop last week.

We baked whole wheat cakes and a lot of cookies together.

A gluten-free cakes workshop is coming up this weekend.
Join in if baking cakes with millets and other gluten free flours interests you.
#neerubakes
#mindfulbaking
#healthybaking
#bakingworkshop
#wholewheatbaking
#bakersofinstagram

#hyderabadbaker
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The website had been down for last few days. Some of you have enquired about it.  It’s back up again.
Check out the recipe of these cookies…  https://theecookbook.com/chocolate-chip-cookies/  #neerubakes 
#theecookbook 
#healthybaking 
#mindfulbaking 
#bake

Whole wheat chocolate chip cookies..
The website had been down for last few days. Some of you have enquired about it.

It’s back up again.
Check out the recipe of these cookies…

https://theecookbook.com/chocolate-chip-cookies/

#neerubakes
#theecookbook
#healthybaking
#mindfulbaking
#bake
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