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Semolina

Sourdough Zingy Parcel

    Sourdough is fun. You mix flour and water. And then you mix some more flour and water.And then you wait until the rise and fall of this mixture become predictable. Does that ...

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Whole Grain Bread With Poolish

  When you bake at home , you can try all the methods which can improve the taste and texture of the bread. Even otherwise whole grain bread is tricky and that perfect texture is always elusive. ...

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Semolina cream cake

This is one of the first cakes I baked when I started learning baking. Earlier I was using a grinder to mix the ingredients. Nowadays, I use a hand whisk. It’s a very simple eggless cake.  I baked ...

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Pull apart stuffed dinner rolls

It was Diwali day and Saturday. Usually, by the end of the week, I am not left with any vegetables as we buy our groceries once a week on Sunday.  Due to this pandemic, we avoid going out ...

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Whole Grain Focaccia

  This is one bread I had wanted to bake since forever. More due to the ease of making it. Focaccia is an Italian flatbread which can be made thicker or thinner depending upon how you like ...

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Oats Semolina Bread

Baking is therapeutic. Does it sound cliched? But whenever someone starts doing it, they say it. You can't understand it sitting on the sideline. Just jump in the bandwagon and know yourself. Start ...

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Whole Wheat Potato Buns

Addition of boiled and mashed potatoes to the whole wheat bread gives it a light crumb and a moist texture. Earlier I have made a loaf bread with potatoes. This time when I needed some soft burger ...

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Whole Grain Nan Khatais

  This summer will be remembered for different reasons altogether. We haven't planned any holiday. The extended family we were expecting during the break wouldn't be visiting us perhaps as ...

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Whole Grain Burger Buns

    Bread baking is my way to unwind. I try to bake one bread every week. Cookies and cakes are baked when I want to please my daughter. She loves cocoa and chocolate and you will ...

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Whole Grain Pumpkin Dinner Rolls

On the weekly vegetable shopping, I bought one small-sized pumpkin. As no one was interested to have sitaphal ki sabzi, I planned to use it in baking. A cake or bread? I kept thinking for two days. ...

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