• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

THE E COOK BOOK

  • Home
  • About me
  • RECIPES
  • CONTACT

Cakes

Strawberry Cake

When strawberries are in season, what do you do with them? I bake a cake or make a strawberry compote. This vibrant red fruit is available only in winters. I mostly like it because of its colour. ...

Read More

Semolina cream cake

This is one of the first cakes I baked when I started learning baking. Earlier I was using a grinder to mix the ingredients. Nowadays, I use a hand whisk. It’s a very simple eggless cake.  I baked ...

Read More

Whole Wheat Dates Cake

   I have been trying to cut on the sugar intake of late. So have started having dates as our post-meal dessert. Dates are rich in natural sugars and have innumerable health benefits. They are ...

Read More

Coconut Jaggery Cake

  I am fond of coconut. When added, it gives a richness of flavour to both sweet and savoury dishes. Fresh coconut is difficult to shred so I mostly end up using desiccated coconut in my ...

Read More

Sorghum Jaggery Cocoa Cake

    Children are fussy eaters. Mommys have to find ways to inculcate healthy eating habits. Our kid is a big fan of cocoa and chocolates. Whatever she doesn't like can be infused ...

Read More

Whole Grain Sponge Cake

  I have been a fan of yellow sponge cakes since childhood. However, when I  started baking, I realised the colour of the cake depends upon the type of sugar and the flour one uses. Since I  ...

Read More

Whole Grain Beetroot Cake

  After baking a bread loaf with nutritious and colourful beetroot, I planned to bake a cake with it as I was still having one beet in refrigrator. I like beetroot mainly due to its red ...

Read More

Quinoa Jaggery Brownies

  Everyone loves brownies. I have a friend who every time we go out for lunch, orders brownie with ice cream as her post-lunch dessert. I indulge myself with just one bite and love watching ...

Read More

Whole Grain Carrot Cake

  Whenever I plan to bake a cake, I try to add some veggie or fruit to it. That's perhaps the best way to eat your dessert without feeling guilty. We as a family love sweets too much. And ...

Read More

Whole Wheat Chocolate Brownie

  Baking with melted chocolate is exciting. Usually, chocolate is melted in a double boiler. However, in this recipe boiling water is used which melts the chocolate and if still, some pieces ...

Read More

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

LOOKING FOR A RECIPE?

DON’T MISS A RECIPE ENTER YOUR E-MAIL
Enter your email address and click on the Get Instant Access button.
I agree to have my personal information transfered to MailChimp ( more information )
We respect your privacy

JOIN ME ON

New Recipe

  • No Knead Focaccia
  • Sourdough Zingy Parcel
  • Strawberry Cake
  • Oats Jaggery Biscuits

Tags

All purpose flour Almond flour Almond meal Amaranth flour Bananas Beetroot Brown sugar Carrots Chia seeds Chocolate Chocolate chips Cocoa Cocoa powder Custard powder Desiccated coconut Dessicated coconut Eggless Eggs Finger millet flour Flaxseeds Ghee/clarified butter Gluten Free Gram flour Gramflour Jaggery Jowar flour Khandsari sugar Khnadsari sugar Multi millet flour Oatmeal Oats Potatoes Pumpkin puree Pumpkin seeds quinoa Ragi Flour Rice flour Semolina Sorghum flour Soya granules Tangzhong method Tapioca flour wheat flour Whole Wheat Whole wheat flour

Copyright © 2021 · The Ecook Book