I am on a baking spree with oats. This time I have baked with oatmeal, barley flour and wheat flour. The resulting cookies are amazingly crisp and melt in the mouth. Barley belongs to the grass ...
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Whole Grain Vanilla Cake
When my daughter has exams, I am extra cautious about what she eats. More so as she spends all her time on her desk with a very less physical exercise and to make matters worse as she has a lot of ...
Semolina Bread
Well yes, finally I could gather the courage to try the bread with semolina. I was not convinced about the semolina bread as the grain size is bigger than the normal wheat flour. So as ...
Whole Grain Mava Cake
Mava or khoya as we call it, is basically concentrated and dried milk which if added brings in richness to the food. We, Indians add it to a number of sweet and savoury ...
Vegeterian Shepherd’s Pie
I am fond of one pot dishes. Be it a chicken biryani or a shephard pie. Usually one pot dishes are made by assembling a number of ingredients and cooking or baking them together. Vegetarian ...
Whole Grain Zucchini Brownie
I have yet to meet a person who doesn’t like brownies.Everyone just loves them. Still people avoid them as brownies are packed with butter,sugar and refined flour. What if a brownie doesn’t have any ...
Whole Grain Tutti Frutti Biscuits
I like these biscuits due to their colorful look. Red and green colored tutti frutti make these look really appealing. I couldn’t stop myself from taking a lot of pictures. Tutti frutti is candied ...
Digestive Biscuits
Digestive biscuits are made with whole grain and oats. They are way different from the normal biscuits which usually are made with refined flour and lack the dietary fiber. Digestive biscuits are ...
Whole Grain Chocolate Chip Cake
Summer vacation is going on. The afternoons are spacious. An ardent chocolate lover is home. We plan to bake a cake.In this heat,nuts are the last thing in our mind.Still we add a few cashews and ...
No Knead Whole Wheat Bread With Flax Seeds
Cooking is an art but baking is a science. If you want your bakes to look and taste good,you have to be precise like a scientist.Measure your ingredients accurately and follow the procedure to the ...